no idea in the slow cooker - as when i use mine i use it all day. i would think for something ready in a couple of hours you may be better off in the oven for a casserole?
but someone with more slow cooker exp will prob have better advice
no idea in the slow cooker - as when i use mine i use it all day. i would think for something ready in a couple of hours you may be better off in the oven for a casserole?
but someone with more slow cooker exp will prob have better advice
I did a beef curry the other night and I cooked it on high for three hours. It was fine.
Put it on now and you can eat by 7pm![]()
if you brown the ingredients first & put whatever liquid in that you're using hot then it will help it cook faster. i reckon you'll be fine![]()
Yep, I always brown the meat too...
If its just veg a few hrs on high should be fine. If its meat, brown it first, cut into small pieces and you might get it cooked in 3-4 hours. GL![]()
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